SOUPS

 

New England Clam Chowder

New England Seafood Chowder
(clams, shrimp and haddock),

Manhattan Clam Chowder
(red base)

Manhattan Seafood Chowder
(red base)

French Onion Soup
With melted Gruyere and Mozzarella cheese

Lobster Bisque
Simmered with sherry and red lobster meat

Shrimp Bisque
Creamy with white wine, basil and gulf shrimp

Vegetarian Lentil
Slowly simmered lentils with aromatics,
fresh garlic and flat leaf parsley.

Moroccan Havira Lamb
Lentils and aromatic vegetables simmered gently to a perfect marriage of ingredients.

Minestrone Soup
With seasonal vegetables, beans and tubetini pasta.

Red Sea Lamb and Beans
Navy beans, lamb and tomato puree in total harmony

Chicken Noodle
A classic soup of white chicken meat, celery, onions, carrots and egg noodles. Perfect for those cold winter days.

Beef with Barley
A heart warming classic made with gently simmered ground beef, aromatic vegetables, pearled barley and a hint of tomato. Simply scrumptious!

  

 

SIDES

 

Classic creamy mashed potato

Garlic red skin smashed potato

Roasted rosemary potato wedges

Roasted red skin halves with lemon, garlic and parsley

Jasmine rice

Rice Pilaf

Couscous

Raisin and pine nut couscous

Roasted sweet potato wedges

Baked russet potatoes

Roasted acorn squash

Steamed broccoli

Steamed asparagus

Garlic Parmesan mashed cauliflower

Sautéed onions, peppers and mushrooms

Steamed green beans

Braised turnip greens

Braised Swiss chard

Braised broccoli rabe

Braised kale

Sautéed spinach with garlic and tomato

Penne pasta with tomato sauce

Penne with Alfredo sauce

Braised beans in rosemary tomato broth

Spicy chickpeas with lemon and cumin

Cracked wheat couscous with pepper confetti

Pearl Barley with dried fruits

Roasted seasonal root vegetables

Braised fresh fennel wedges in white wine

Brussel sprouts au gratin

Creamed spinach

Zucchini, summer squash and tomato tian

Roasted eggplant

Caramelized sweet onions

Fried green tomatoes

Asparagus tempura

Israeli couscous with roasted peppers

Risotto with fresh mushrooms

Pan-fried Polenta