SEAFOOD

 

Shrimp Scampi
A light and refreshing meal chuck full of large shrimp sautéed in olive oil with fresh garlic and herbs to delight your senses. The meal is finished off with white wine and butter.

 

Tuna Steak Au Poivre
Fresh tuna steak crusted with three peppercorns, (green, pink and black cracked peppercorns), and seared in olive oil to your desired liking. Served with Lemon garlic aioli.

 

Sole Meuniere
Filet of sole lightly floured and pan-fried to a delicious and flaky golden brown. Served with capers and lemon herb sauce.

 

Swordfish Puttanesca
Fresh Swordfish steak seasoned with sea salt and freshly ground black pepper. Cooked to a perfect tenderness and served with olives, capers and tomato sauce.

 

Baked Cod Filet
The flakiest most scrumptious cod ever! Baked in a splash of white wine, with buttery Ritz cracker crumbs.


Cape Cod Trio
Savory combination of sea scallops, shrimp and cod. Baked in a casserole with a delicious Newburg sauce, (Lobster stock, sherry and light cream), and topped with buttery Ritz cracker crumbs.

 

Baked Stuffed Lobster
The royalty's favorite. This meal is full of seafood stuffing and sizzling butter. Served with more drawn butter.

 

Lobster Newburg
Succulent lobster meat in a casserole with Newburg sauce and a delicious crunchy buttery Ritz cracker crumb topping.

 

Shipwreck Shrimp
Smorgasbord of deliciously baked shrimp in a casserole with melted butter and Ritz cracker crumbs.

 

Tunisian Fish with Cracked Wheat
Slowly simmered flaky haddock with cracked wheat, parsley, tomato puree and scallions. Enjoy with lots of freshly squeezed lemon juice.

  

 

 

 

Baked Stuffed Shrimp
Four jumbo shrimp stuffed with Chef Fehmi's unique seafood stuffing and baked to perfection with clarified butter.

 

Haddock Toscana
Fresh Haddock dredged in Parmesan crumbs and baked to please the fisherman himself. Served with light tomato basil sauce.

 

Fish and Chips
Fresh Haddock dredged in Chef Fehmi's special batter and deep-fried to perfection. Served with potato wedges and a tarter sauce to delight all your senses.

 

Lemon Pepper Salmon
Salmon filet hand rubbed with lemon pepper spice and baked to your liking. Served with red pepper sauce that compliments the salmon perfectly.


Coconut Shrimp
5 coconut battered jumbo shrimp deep fried to a golden crisp and served with sweet and spicy pineapple mango chili sauce.

 

Stuffed Filet of Sole
Fresh filet of sole stuffed with Chef Fehmi's seafood stuffing and baked to please King Triton himself.

Seafood Stew Mediterraneo
An abundance of shrimp, scallop and mussels simmered in an aromatic broth of fennel, green olive, preserved lemon and sun-dried tomatoes. Serve with your favorite crusty bread and enjoy!


Rainbow Trout Meuniere
5oz filet of Rainbow Trout lightly floured and pan-fried to a delicious and flaky golden brown served with caper and lemon butter sauce.

 

Halibut En Papillotte
Fresh halibut filet marinated in citrus zest and fresh thyme, topped with fresh julienne carrots and baked wrapped in parchment
(to maximize the juiciness and nutrients)
a fisherman's favorite.