BEEF, PORK AND
Succulent pan seared flank steak served sliced au jus, (with the
natural pan juices).
Mignon Au Poivre
Juicy beef tenderloin prepared with a tantalizing crust of three
peppercorns, (green, pink and black cracked peppercorns). Pan
seared to your liking.
Melt in your mouth beef stew served in a rich red sauce made of
green and red peppers, onions, and tomatoes and laid over a delicious
bed of egg noodles.
Chef Fehmi's twist on a classic stew of chuck roast, pearl onions,
Champignon de Paris, (button mushrooms), sweet young peas and
a savory burgundy wine gravy.
Beef Stir Fry
Spicy Julienne, (a Julienne, also called a "matchstick",
is a type of cut that makes a long thin strip), Flank Steak prepared
in a flash with fresh snow peas and shitake mushrooms.
Tender flank skirt steak strips marinated in a sweet and tangy
teriyaki marinade, then pan seared and served with a mouth-watering
Fehmi's Lamb Boulettes
Chef Fehmi's twist on a classic dish is made with 6oz of succulent
Lamb Boulettes or meatballs and served in light herbed tomato
Marinated lean leg of lamb in fresh garlic, rosemary and olive
oil. Skewered and roasted to tender juicy perfection. Served with
minted yogurt dip.
Tender veal cutlets, lightly floured and pan-seared. Served with
sautéed mushrooms and a flavorful marsala wine sauce.
The hardy classic Sheperd's pie is prepared with a savory ground
beef, mashed potato and sweet peas served in a Phyllo pastry shell.
Yorker Sirloin Strip
New York Sirloin Steak grilled to perfection and served with
a homemade mushroom sauce.
Tender steak tips marinated in homemade Italian dressing and
served on a bamboo skewer with a delectable horseradish cream
on the side.
A succulent slow braised beef chuck, simmered in red wine and
aromatic vegetables. Served with a tasty homemade mushroom sauce.
A classic meal made with tender, lean cubes of beef, carrots
and sweet peas simmered in a silky, savory gravy. Topped with
a flaky puff pastry.
Julienne strips of flank steak marinated in sesame, soy and
lemon grass and fresh ginger. Sautéed in a flash with
fresh broccoli and carrots.
Sweet and Sour Beef
Tender beef cubes gently simmered with pineapples in a sweet
and sour sauce. Served with snow peas, green onions and cilantro.
Bottom of the round roast rubbed with a classic Chinese five-spice
powder which is made up of Szechuan peppercorns, star anise,
ground cloves, ground fennel seeds and ground cinnamon and slow
roasted to a mouth-watering masterpiece.
Fall off the bone tender veal shanks.
Served in a red burgundy sauce, which, is simmered to perfection,
tangy layered sauce of flavors that will
your taste palate.
This is a delicious mouth-watering meal to enjoy when the winter-blues
Lean ground beef burger grilled to a juicy perfection. Served
on a sour-dough bun and topped with a hardy homemade mushroom