BEEF, PORK AND LAMB

 

London Broil
Succulent pan seared flank steak served sliced au jus, (with the natural pan juices).

 

Filet Mignon Au Poivre
Juicy beef tenderloin prepared with a tantalizing crust of three peppercorns, (green, pink and black cracked peppercorns). Pan seared to your liking.

 

Hungarian Goulash
Melt in your mouth beef stew served in a rich red sauce made of green and red peppers, onions, and tomatoes and laid over a delicious bed of egg noodles.

 

Beef Bourguignon
Chef Fehmi's twist on a classic stew of chuck roast, pearl onions, Champignon de Paris, (button mushrooms), sweet young peas and a savory burgundy wine gravy.

 

Szechuan Beef Stir Fry
Spicy Julienne, (a Julienne, also called a "matchstick", is a type of cut that makes a long thin strip), Flank Steak prepared in a flash with fresh snow peas and shitake mushrooms.

 

Beef Teriyaki
Tender flank skirt steak strips marinated in a sweet and tangy teriyaki marinade, then pan seared and served with a mouth-watering pineapple sauce.



Chef Fehmi's Lamb Boulettes
Chef Fehmi's twist on a classic dish is made with 6oz of succulent Lamb Boulettes or meatballs and served in light herbed tomato ragout.

 

Lamb Kabobs
Marinated lean leg of lamb in fresh garlic, rosemary and olive oil. Skewered and roasted to tender juicy perfection. Served with minted yogurt dip.

 

 

Veal Marsala
Tender veal cutlets, lightly floured and pan-seared. Served with sautéed mushrooms and a flavorful marsala wine sauce.

 


Shepherd's Pie
The hardy classic Sheperd's pie is prepared with a savory ground beef, mashed potato and sweet peas served in a Phyllo pastry shell.

  

 

 

New Yorker Sirloin Strip
New York Sirloin Steak grilled to perfection and served with a homemade mushroom sauce.

 

Beef Kabobs
Tender steak tips marinated in homemade Italian dressing and served on a bamboo skewer with a delectable horseradish cream on the side.

 

Homemade Pot Roast
A succulent slow braised beef chuck, simmered in red wine and aromatic vegetables. Served with a tasty homemade mushroom sauce.

 

Beef Pot Pie
A classic meal made with tender, lean cubes of beef, carrots and sweet peas simmered in a silky, savory gravy. Topped with a flaky puff pastry.

 

Hunan Beef
Julienne strips of flank steak marinated in sesame, soy and lemon grass and fresh ginger. Sautéed in a flash with fresh broccoli and carrots.

 

Thai Sweet and Sour Beef
Tender beef cubes gently simmered with pineapples in a sweet and sour sauce. Served with snow peas, green onions and cilantro.

Mongolian Roast
Bottom of the round roast rubbed with a classic Chinese five-spice powder which is made up of Szechuan peppercorns, star anise, ground cloves, ground fennel seeds and ground cinnamon and slow roasted to a mouth-watering masterpiece.

 

Veal Osso Buco
Fall off the bone tender veal shanks.
Served in a red burgundy sauce, which, is simmered to perfection, creating a
tangy layered sauce of flavors that will
delight your taste palate.


Cowboy Burger
This is a delicious mouth-watering meal to enjoy when the winter-blues set in.
Lean ground beef burger grilled to a juicy perfection. Served on a sour-dough bun and topped with a hardy homemade mushroom gravy.