Chef Fehmi has been a professional chef

for over 20 years, and brings his amazing culinary talents

to the table and your palate. He attended the

Ecole Hôtlière Culinary School in Tunisia, N. Africa.

In the Boston area he was the chef/owner of the

Little Nest Café and Catering in Arlington, MA.

Prior to this Chef Fehmi honed his culinary skills,

working his way up from sous chef to head chef

in a variety of Boston area restaurants.

Harvard Bookstore Cafe on Newbury Street, Boston

Mediterraneo Bistro of Canton and Aigo Bistro in Concorde

Additionally he has catered to both large and small business

parties. He currently teaches private culinary classes to small

groups in the Southcoast region of Massachusetts.

Chef Fehmi resides in Fall River, Massachusetts with his wife

and their three children.

Chef Fehmi - Personal Chef
Servicing the southeastern Massachusetts
and Providence areas.